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Il Primo Posto offers a wide range of function options. To book a function kindly contact us on 9682 6841

Below are a range of menu options. Alterations are welcome to suit your specific requirements and preferences. Functions can be booked 7 days a week for lunch and dinner. Breakfast functions are available from 9am Saturday and Sunday

 

menu one - $50 per person

 

*Selection of toasted garlic and pesto bread

 

Entrée

 

*Soup of the day(vegetarian)
*Crispy fried calamari strips tossed in lemon chilli and sea salt on rocket and tomato salsa
*Small Caesar salad, crispy bacon, parmesan shavings, toasted croutons and our special dressing
*Pumpkin and almond ravioli with roast pumpkin, basil pesto, crème fraiche and toasted almonds

 

Mains

 

*Roast chicken breast filled with bocconcini cheese wrapped in prosciutto on rocket leaves with a potato roesti and caramelized shallots
*Porterhouse steak char-grilled on creamy mash with roast tomato, wilted spinach, beef jus and crispy onion rings
*Fish of the day, check out our specials board
*Risotto, spinach, roasted red peppers, spinach, mushroom and fetta cheese (vegetarian)
*Penne with crispy hot calabrese salami, garlic, parsley, kalamata olives and Napoli

 

Dessert

 

*Sticky date roulade with butterscotch sauce
*Profiteroles filled with cream served with chocolate sauce
*Baked chocolate cheesecake
*Baked raspberry swirl cheesecake
*Tangy slow cooked lemon tart
*Tiramisu

 

Add coffee or tea $2.5 per person

 


menu two - $42 per person

 

*Selection of toasted garlic and pesto bread

 

Entrée


*Soup of the day (see specials board)

*Crispy fried calamari strips tossed in lemon chilli and sea salt on rocket and tomato salsa

*Small Caesar salad, crispy bacon, parmesan shavings, toasted croutons and our special dressing

*Pumpkin and almond ravioli with roast pumpkin, basil pesto, crème fraiche and toasted almonds

 

Mains

*Roast chicken breast filled with bocconcini cheese wrapped in prosciutto on
rocket leaves with a potato roesti and caramelized shallots

*Porterhouse steak char-grilled on creamy mash with roast tomato, wilted spinach, beef jus and crispy onion rings

*Fish of the day, check out our specials board

*Risotto, spinach, roasted red peppers, spinach, mushroom and fetta cheese(vegetarian)

*Penne with crispy hot calabrese salami, garlic, parsley, kalamata olives and Napoli

Add coffee or tea $2.5

 

menu three - $34 per person

 

Entree`

 

*Antipasto platters, cured meats, vegetable and seafood selection with warm bread

*Selection of homemade dips with toasted bread

 

Mains

 

*Roast chicken breast filled with bocconcini cheese wrapped in prosciutto on rocket leaves with a potato roesti and caramelized shallots

*Porterhouse steak char-grilled on creamy mash with roast tomato, wilted spinach, beef jus and crispy onion rings

*Risotto, spinach, roasted red peppers, spinach, mushroom and fetta cheese (vegetarian)
Penne with crispy hot calabrese salami, garlic, parsley, kalamata olives and Napoli

*Seafood linguini, prawns, scallops, calamari and fresh black mussels sautéed with chilli, garlic parsley and olive oil

 


menu four - $20 per person

 

*Selection of toasted garlic and pesto bread

 

Mains

*Spaghetti bolognaise

*Spaghetti tossed with roast pumpkin, garlic, chilli, parsley, rocket leaves, finished with parmesan cheese

 

Sides

 

*Greek salad or Il Primo Posto salad 

*Bowls of chips

 

menu five - $16 per person (minimum 10 people) (lunch)

 

*Chicken satay, baked rice, stir fried vegetables, warm toasted bread

 

*Beef and mushroom ragout , baked rice, steamed vegetables and bread

 

*See our additional extras menu for any add ons

 

menu six  - cocktail menu selection - 2 pieces per person

 

6 selections for $16 per person

9 selections for $25 per person

12 selections for $34 per person

 

Vegetarian nori roll
Tuna nori roll
Natural oysters with shallot and red wine vinaigrette
Rice cheese and pesto balls with sweet chili
Toasted brushcetta with tangy fresh chopped tomato
Japanese chicken skewers
Mini dim Sims
Peking duck wraps
Assorted vegetarian and meat filled mini quiche
Gourmet party pies, lamb, chicken and peppered beef
Cajun fish fingers
Spicy tuscan meatballs
Thai fish cakes
Smoked salmon croutons
Chilli beef skewers
Spring rolls
Roast pumpkin and fetta tart
Fried spinach and ricotta cheese
Vegetarian pizza slice
Homemade sausage rolls w” tomato sauce
Grilled stuffed mushroom caps w: tomato salsa and fetta
Fresh asparagus w” semi dried tomato vinaigrette
“Spanacopita”, cheese and spinach pastries

 


beverage one

 

Provide a bar tab

 

Tell us how much you wish to spend, choose your favourite beverages from our list , when

the limit is reached we will inform you.

 

beverage two - $25 per person for 3 hours

 

VB, Carlton Draught, Cascade Light, Wild River Sparkling, McWilliams Select Chardonnay and Shiraz Merlot

Soft drinks and juice

One tea or coffee per person

 


beverage three - $30 per person for 3 hours

 

VB, Carlton Draught, Crown lager, Cascade light ,Wild river sparkling, Mcwilliams select chardonnay and shiraz merlot

Basic spirits, scotch, bourbon, vodka, gin and rum

Soft drinks and juice

One coffee or tea per person

A full beverage list is available upon request

Orange juice $12 per jug

Soft drinks $9 per jug

 

additional extras - minimum 10 people

 

Chefs selection of canapés on arrival $8 per person (4 pieces each)

Antipasto platters $8 per person

Cheese and biscuits $6.5 per person

Fresh cut fruit platter $6.5 per person

Steamed green vegetables $2.5 per person

Il Primo and ,or Greek salad $2.5 per person

Selection of sliced cakes including, cheesecake, banana and chocolate cake
$6.5 per person

 

 

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