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Toasted Turkish bread brushed with garlic butter (V) : $ 8.5
Toasted Turkish bread brushed with pesto butter (V) : $8.5
Marinated Greek kalamata olives with warm crusty bread (V) : $9
Warm bread with dukka (middle eastern spice) and lemon scented extra virgin olive oil (V) : $6
Warm bread with balsamic syrup and extra virgin olive oil (V)  : $6
Bruschetta, fine cut fresh tangy tomato and basil on toasted bread (V) : $9
Baked pizza bread with tomato salsa, kalamata olives and mozzarella (V) : $14
Soup of the day (check out the specials board) served with warm bread- without bread (G) :  $9.5
Three Homemade dips with toasted flat bread, semi dried tomato, kalamata olives, cocktail onion garnish (V) :  $ 17
Calamari “my way” crispy strips tossed in chilli, lemon and sea salt on rocket leaves and tomato salsa (L) : E $ 18 | M $ 23
Fresh seasonal oysters, mainly from Tasmania and South Australia served natural with fresh lemon and red vinegar, Kilpatrick or grilled with topping of the day (refer special)
- 6 oysters :
- 12 oysters(or half and half) :

$ 18
$ 29
Eggplant Parmigiana Layers of thin grilled eggplant and sliced potato slow baked with tomato, mozzarella parmesan cheese. Main served with salad. (VG) : E $ 16.5 | M $ 22
Garlic prawns, sautéed in garlic, cream and parsley served with rice pilaf (G) : E $ 18 | M $ 26
Coconut chilli prawns cooked in coconut milk and chilli with rice pilaf (L) :  E $ 18 | M $ 26
Seafood linguini, fresh seared prawns, scallops, calamari and black mussels in olive oil, garlic, chilli, tomato & parsley sauce (L) : $28.5
Pappardelle – fresh egg noodle pasta strips, with red onion, Danish fetta, spinach, smoked salmon and tomato salsa : $ 24.5
‘Vinnies’ penne with crispy hot calabrese salami, kalamata olives, anchovies, parsley and Napoli sauce. Beware, it’s salty, but tasty.(L) : $19.5
Seafood risotto with fresh prawns, scallops, calamari, mussels, chilli, garlic, white wine, cream and parsley, finished with a little butter and parmesan cheese (G) : $28.5
Pumpkin and almond ravioli with crème fraiche, roast pumpkin basil pesto and toasted flaked almonds (V) : $ 19.5
Dale’s traditional baked lasagne served with Italian salad : $ 19.5
Risotto of the day – see the specials board (G) : $19.5
Eggplant Parmigiana – layers of thin grilled eggplant and sliced potato slow baked with tomato, mozzarella and parmesan cheese. Main served with salad (VG) : E $16.5 M $22
Homemade potato gnocchi pan toasted with semi dried tomato, bocconcini cheese, fresh basil and Napoli sauce topped with rocket (V) : $21
Spaghetti with roast pumpkin, chilli, garlic, olive oil, rocket leaves and parmesan (V) :   $ 19.5
Spaghetti Bolognaise tossed in a rich slow cooked meat sauce (L) : $ 18.5
Spaghetti “aglio olio” tossed in garlic, chilli, parsley and olive oil (VL) : $ 16.5 
Gluten free spaghetti can be replaced for all pastas, except lasagne. Please tell your waiter if you have Celiac Disease.
Prime cut 350gm char-grilled black angus porterhouse steak, horseradish laced mashed potato, sautéed spinach and blackpepper sauce (G) : $32.5
Roast chicken breast filled with bocconcini cheese wrapped in proscuito on a potato roesti with rocket leaves and caramelized shallot sauce (G) : $29.5
250gm premium eye fillet steak with prawns, scallop and crabstick in a cream mornay sauce with fried mashed potato fingers : $38.5
Marinated honey lamb fillet grilled, on steamed greens and sweet potato mash : $30.5

Portuguese style baked prawn, scallop, calamari, mussels, red wine, onion, tomato salsa, red pepper, chilli, coriander,turmeric and saffron, served with rice (G) :

Lamb shanks slow cooked in a light curry and balsamic, tomato, onion sauce served with roasted potato (GL) : $28.5
Meat o day, "see the specials board"
Fish o day, "see the specials board"
Il primo salad – mixed leaves, semi dried tomato, bocconcini, cucumber, red onion, kalamata olives and balsamic dressing (VG) : $13.5
Greek salad – mixed leaves, tomato, cucumber, red onion, Danish fetta, kalamata olives with olive oil and lemon dressing. May contain traces of nuts (VG) : $12.5
Roast pumpkin and baby beetroot  on rocket with Danish fetta and honey mustard dressing (VG) : $13.5
 Rocket and shaved parmesan salad with balsamic dressing (VG) :   $10.5
Add chicken, garlic prawns, fried calamari or poached egg to any
of the above:
Grilled chicken tenders :
Garlic prawns :
Fried calamari :
Poached egg :
Caesar Salads
Cos lettuce, crispy bacon, shaved parmesan, toasted croutons and our special Caesar dressing :  $16.5
With warm poached egg :  $17.5
With Grilled chicken tenders : $19.5
With Grilled chicken tenders with poached egg :  $20.5
With Grilled garlic prawns :  $20.5
With Grilled garlic prawns and poached egg :  $21.5
With smoked salmon :  $19.5
With smoked salmon and poached egg :  $20.5
With fried calamari strips :  $19.5
With fried calamari strips and and poached egg :  $20.5
Roast red rascal potatoes with rosemary, sea salt and confit garlic (VGL) :  $9.5
Steamed mixed green vegetables (VGL) :  $9.5
Potato wedges with sour cream and sweet chilli (VG) L:  $8.5
Bowl of chips with tomato sauce :  $7
Mashed potato (VG) :  $7.5
Cup of baked rice pilaf (G) :  $3
Available to children under 12. All $13.5  includes a glass of juice or soft drink
 Grilled chicken tenders and chips(GL) Chicken breast nuggets and chips  
 Lasagne with dressed salad     Crispy calamari and chips  

Spaghetti topped with napoli(V) or bolognaise sauce

Home made gnocchi w/ napoli or bolognaise sauce  
 Kids steak and chips (L)
all home made and served with cream

* Sticky date roulade with butterscotch sauce

* Profiteroles with chocolate sauce
* Baked chocolate swirl cheesecake
* Baked raspberry swirl cheesecake
* Tangy slow cooked lemon tart
* Tiramisu
* Lemon tart
all $11.5 each- add $1.5 for ice cream
Ice Cream with or without chocolate topping:
  Kids     $4.5
Adults     $7.5
                             V  vegetarian       L lactose free          G gluten free
All food available to take away  20% discount
 Sorry no split bills.
 2.8% surcharge on  AMERICAN EXPRESS  and DINERS CLUB transaction.
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