| Toasted Turkish bread brushed with garlic butter (V) : $ 8.5 | ||
| Toasted Turkish bread brushed with pesto butter (V) : $8.5 | ||
| Marinated kalamata olives with warm crusty bread (V) : $7.5 | ||
| Warm bread with dukka (middle eastern spice) and basil pesto (V) : $4 | ||
| Warm bread with balsamic syrup and extra virgin olive oil (V) : $4 | ||
| Bruschetta, fine cut fresh tangy tomato and basil on toasted bread (V) : $9 | ||
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| Soup of the day : $9.5 served with warm crusty bread "check out the specials board" |
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| Homemade trio of dips with vegetable antipasto and toasted flat bread (V) : $ 17 | ||
| Calamari “my way” (L) : E $ 17 | M $ 21 crispy strips tossed in chilli, lemon and sea salt on rocket leaves and tomato salsa. |
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| Fresh seasonal oysters served natural, Kilpatrick , grilled with topping of the day or mixed. - 6 oysters : $ 18 - 12 oysters : $ 26 |
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| Eggplant Parmigiana (V) : E $ 15.5 | M $ 20.5 Layers of thin grilled eggplant and potato slow baked with tomato and mozzarella with parmesan and basil pesto. |
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| Garlic prawns, sautéed in garlic cream and parsley served with rice pilaf (G) : E $ 18 | M $ 26 | ||
| Coconut chilli prawns cooked in coconut milk and chilli with rice pilaf (L) : E $ 18 | M $ 26 | ||
| Grilled mushrooms with tomato salsa and goats cheese (VG) : $ 15 | ||
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| Risotto of the day : $ 18.5 “see the specials board” |
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| Seafood linguini (L) : $ 28.5 with seared prawns, scallops, calamari and fresh mussels in olive oil, garlic, chilli, tomato sauce |
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| Pappadelle : $ 22.5 fresh egg noodle pasta strips, with red onion, garlic, smoked salmon, spinach and saffron cream sauce topped with fresh tomato salsa |
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| Penne (L) : $ 18.5 with crispy hot calabrese salami parsley garlic and Napoli sauce |
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| Seafood risotto (G) : $ 28.5 with fresh prawns scallops calamari mussels chilli garlic white wine cream and parsley |
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| Pumpkin and almond ravioli (V) : $ 18.5 with crème fraiche, roast pumpkin basil pesto and toasted flaked almonds |
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| Dale’s traditional baked lasagne served with Italian salad : $ 18.5 | ||
| Homemade potato gnocchi pan (V) : $ 19.5 toasted with semi dried tomato, crispy eggplant, Napoli sauce and dressed rocket. |
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| Spaghetti (V) : $ 16.5 with roast pumpkin, chilli, garlic, olive oil, rocket leaves and parmesan cheese. |
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| Spaghetti Bolognaise (L) : $ 16.5 tossed in a rich slow cooked meat sauce. |
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| Spaghetti “aglio olio” (VL) : $ 16 tossed in garlic, chilli, parsley and olive oil. |
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| Prime cut (G)350gm : $29.5 porterhouse steak, char-grilled with roast tomato, steamed spinach, on creamy potato mash with mushroom sauce |
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| Roast chicken (G) : $28.5 breast filled with bocconcini cheese wrapped in proscuito on a potato roesti with rocket leaves and caramelized shallot sauce |
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| Scotch fillet (G) : $33.5 steak flat grilled with creamy garlic prawns fried gnocchi and green veg |
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| Baby veal (L) (G) : $29.5 rolled with a pork and veal mince stuffing, roasted in tomato and veal stock served on roast vegetables |
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| Seafood pilaf (G) : $28.5 seared fresh prawns, scallops, calamari and mussels simmered in a roasted red pepper, fresh tomato and fetta sauce with rice pilaf |
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| Lamb shanks : 27.5 slow cooked in a light curry and balsamic, tomato, onion sauce served with roasted potato chats |
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| Meat o day, "see the specials board" | ||
| Fish o day, "see the specials board" | ||
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| Il primo salad – : $11.5 mixed leaves, semi dried tomato, bocconcini, cucumber, red onion, kalamata olives and balsamic dressing (VG) |
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| Greek salad – : $10.5 mixed leaves, tomato, cucumber, red onion, fetta cheese and kalamata olives drizzled with olive oil and lemon dressing (VG) |
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| Roast pumpkin and beetroot : $12.5 on rocket with goats cheese and honey mustard dressing (VG) |
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| Cos lettuce, crispy bacon, shaved parmesan, toasted croutons and our special Caesar dressing : $16.5 | ||
| With warm poached egg : $17.5 | ||
| Grilled chicken tenders19.5 | ||
| with poached egg : $20.5 | ||
| Grilled garlic prawns : $20.5 | ||
| with poached egg : $21.5 | ||
| Smoked salmon : $19.5 | ||
| with poached egg : $20.5 | ||
| Fried calamari : $19.5 | ||
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| Roast Italian potatoes with fresh rosemary and toasted garlic (VGL) : $8.5 | ||
| Steamed seasonal green vegetables (VGL) : $8.5 | ||
| Potato wedges with sour cream and sweet chilli (VG) L: $7.5 | ||
| Bowl of chips : $6.5 | ||
| Mashed potato (G) : $6.5 | ||
| Rice pilaf (G) : $2.5 | ||
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| only available to kids under 12 and seniors over 65All 12 | ||
| Includes a glass of juice or soft drink | ||
| Grilled chicken tenders and chips | ||
| Lasagne with dressed salad | ||
| Chicken breast nuggets and chips | ||
| Crispy calamari and chips | ||
| Spaghetti topped with Napoli or bolognaise sauce | ||
| Homemade gnocchi with Napoli or bolognaise sauce | ||
| (V) Vegetarian (L) Lactose Free (G) Gluten Free | ||
| Sorry, no split bills. All food is available to take away - 20% discount. | ||
| 2.8% surcharge applies to AMEX and Diners Club. | ||
